On the WMNF 88.5 FM Sustainable Living Show, Monday March 16th we talked about solar cooking and fermentation. Our first guest was the CEO of Sun Ovens International, Paul Munsen. For the past 28 ...

'This vinegar is by far the most adaptable of all the fermentation recipes we employ at Noma,' say René Redzepi and David Zilber You can save this article by registering for free here. Or sign-in if ...

'Fermentation really helps you to check your hubris and enlargen your view of what it means to be a human being in the world,' says David Zilber You can save this article by registering for free here.

Host Jon Butts talks with Paul Munsen, CEO of Sun Ovens International, a non-profit which advocates for solar cooking technology use in third world countries. Munsen presents solar ovens as a ...

Bay area startup Zero Acre Farms - which is deploying microbial fermentation to produce oils and fats it claims can outperform rivals in the nutrition and sustainability stakes – has launched direct ...

Yesterday, Harvard’s lecture series continued with chef David Chang, who delved into the microbial world to explore a single process — fermentation—which, at its most basic level, is the breakdown of ...

We usually think of bacteria, molds, and fungi as unwelcome visitors in the kitchen, but in restaurants worldwide, chefs--famous and acclaimed ones at that--are using microbes to create new flavors, ...

Gurgick notes that fermentation has substantial health benefits, including breaking down oligosaccharides, the compound in ...

hat's old is new again: Fermentation, the ancient method of food preservation, which does not require cooking, is making a comeback.People all over the world have been fermenting food forever.

I created this lovely vegan cheesecake for our friends at Real Kombucha who supply the River Cottage kitchens with beautiful kombuchas. You can have a lot of fun with different flavours of kombucha in ...

It occurred a decade or so ago. My Bosnian friend Zemka had gifted me the kefir grains — the white globs that look like miniature cauliflower florets and have the texture of cottage cheese — needed to ...