It might be safe to say that Americans love their French fries. The fried potato dish has its own national day and Americans eat more than 4.5 billion pounds of French fries each year, according to ...
Stefan Bohnenberger is famed for having made a cross of gold from a pair of French fries. The French fry—though indisputably a fry—may not actually be French. Some claim that fries originated in ...
Taste of Home on MSN

Dry-rub French fries

These dry-rub french fries pack all the bold, smoky flavor of a backyard barbecue into a single crispy bite.
Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...
The search for the country’s best French fries is on! When we hear the words “French Open,” the grand slam tennis tournament which began in Paris on Sunday, our brains automatically go to “French ...
*Fat and sodium content may vary between different brands of either type of fries. Sweet potato fries are slightly higher in calories and carbs but also more nutrient dense than French fries. The ...
Fries are perfectly good on their own, but they’re even better with toppings. Here are three places to get yours loaded. By Luke Fortney When I was a college freshman, I ate my body weight in French ...