While most of the top 100 restaurants with fewer than 100 locations have grown organically from the emerging brand phase to the mid-sized growth phase, Jollibee is in a unique position. Nicknamed “the ...

Food trends for 2026 include sweet-and-spicy flavors, bite-sized menu items, cabbage, and fast-casual Indian cuisine.

From chicken tenders to value meal deals, these big food trends dominated chain restaurants in 2025, though we predict some ...

KFC has grown from its humble beginnings to become a global fast-food giant. With over 28,000 locations worldwide, KFC’s menu and marketing strategies have made it a culinary empire. The brand is ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. When you pull up to the speaker box in the drive-thru at chains like Wendy’s ...

Edgar Recinos no longer has to choose between paying rent and buying groceries. As a cook at a Wingstop restaurant in Los Angeles, Recinos got a significant wage bump last year — one of half a million ...

California just raised the minimum wage for the state’s fast food sector workers by $4 to $20. As if on cue, it raised a familiar refrain that those workers would be replaced by technology, such as ...