DURHAM, N.C. (WTVD) -- If you've been to Blue Hill at Stone Barns outside New York City, you know it's not cheap. Tasting menus average close to $300. But the man behind that kitchen has started a ...

For fresh vegetables, all head chef Austin Poulin has to do at The Restaurant at Hill Farms is go right outside his kitchen. When most restaurants are described as farm to table in New York City, the ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. This is the ...

As much as we hate to admit it — we’re approaching the last days of summer. Luckily, there are opportunities to bid the season farewell with dining experiences that celebrate Michigan’s bounty.

Feld isn’t quite a local farm-to-table restaurant in Chicago, but instead chef and owner Jake Potashnick describes it earnestly as relationship-to-table. After a special cheese dinner plus a 27-course ...

Innovative Baltimore chef Chris Amendola is bringing his ingredient-driven cuisine to a long-celebrated dining destination in ...

At the height of summer, chef Rob Rubba and his team at Oyster Oyster, a vegetable-first restaurant in Washington, D.C., are preparing for the dwindling of food in the coming winter. It’s a tedious ...

An award-winning chef is launching a new restaurant that aims to celebrate New Jersey’s fresh, local foods. Located at the M Station campus in Morristown, The Morris Proper features a locally focused ...

Today's Healdsburg Patch AM is brought to you in part by T-Mobile. Everyone deserves to be connected. That's why T-Mobile and UScellular have joined forces to connect people from big cities to small ...

ORLANDO, Fla. – Just outside Orlando’s city limits, a former chef is cultivating more than crops. He’s growing a movement. Everoak Farms, a three-acre testament to sustainable agriculture, and ...

Though he grew up on a dairy farm, Matt Welsch never thought much about food beyond what was on the table for lunch or dinner.

The Netflix food series Chef’s Table: Legends returns with four episodes, celebrating famous chefs who shaped modern food culture. On March 25, 2025, Netflix released the trailer for Chef's Table: ...