The year is 2050. Agriculture happens in labs, as well as fields. And on the menu for dinner? Microalgae. That speculative future meal might not sound very appealing, but microalgae are packed with ...

- Increasing consumer preference for nutrient-rich food and the demand for food additives derived from natural sources will drive the demand for microalgae in the food and beverage sector Future ...

There is a growing global demand for functional beverages containing added ingredients for physiological or health benefits beyond taste and hydration for ‘proactive wellness’. Consumers are seeking ...

Callum Russell does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

In 2021 the Intergovernmental Panel on Climate Change issued the first volume of its latest authoritative report on climate change. The United Nations secretary-general branded its findings a “code ...