COLUMBUS, Ohio (WCMH) – In honor of National Mushroom Month, a state agency is highlighting an edible fungi that grows on Ohio trees and is known for its chicken-like taste when cooked. The mushroom ...
What makes people interested in fungi-based food as an alternative to other protein sources such as meat? A new doctoral thesis explains how it is possible to create sustainable systems for food ...
In a recent review published in the journal Nutrients, researchers explore ‘novel foods’ such as unconventional legume crops, aquatic weeds, edible fungi, and insects as sources of proteins ...
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