Add Yahoo as a preferred source to see more of our stories on Google. Cut section of a tube of dry salami - Frisant/Shutterstock The deadly listeria outbreak at a Boar's Head plant that led to a ...

Whether you slice them thin for deli-style sandwiches or leave them whole on charcuterie boards, dried sausages like salami and pepperoni are a delicious and elegant treat. Various forms of sausage ...

When it comes to deli meats, salami is king. All that salty, fatty meatiness is downright addictive, whether you slap it on pizza, scatter it on salad, stack it in sandwiches or serve it with olives, ...

How does this sound for a line-up? Wild boar salami, pepperoni, the spicy sausage spread 'nduja, sweet soppressata, and bourbon and bacon dry salami. You can make an elegant party tray of charcuterie ...

Summer sausage, kielbasa, bologna, bratwurst: The list goes on and on. There are so many varieties of sausage. How long can you store them — and where? Are they fully cooked or not? The following ...

Soppressata is a dry salami from southern Italy. It’s made from pork mixed with a seasoning blend that typically includes salt, chile peppers, black pepper and cumin, but there are many variations ...

Whether you're trying to build the best charcuterie board possible or want to make the Italian sub of your dreams, it's important to choose the right kind of salami. After all, this salty cold cut ...