At 66, Jean-Georges Vongerichten sells 60 orders a day of this supermoist Hong Kong-style chicken. One of the reasons it's so good is that the chicken is fried whole in a wok, yet it doesn't taste ...

new video loaded: Stir-Fried Lettuce With Crispy Garlic and Fried Eggs transcript Hi. My name is Hetty McKinnon, and today we are going to make stir-fried lettuce with crispy garlic and fried eggs.

Ideally, you’d make the chile oil with a mix of dried chiles. If you can’t find the two listed, ancho, gochugaru, or even black pepper will work. Get the recipe ...

Season chicken, all over with salt and pepper. Set chicken aside for 10 minutes. Pat chicken dry and lay it, skin-side down, into a large sauté pan. Set pan over medium heat and cook thighs, ...