It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...
Dear Lisa: I have a recipe that calls for “seasoned flour”. Can I use self-rising flour? I know that it contains salt. Thank you. -- Jonathan P. Dear Jonathan: Seasoned flour is just that — ...
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