Crispy Dosa Recipe: This instant crispy dosa is ready in a matter of just 15 mins and is ideal for days when you have just no time to cook. Read Time: 3 min Among all the Indian cuisines out there, ...

To get fluffy idli and paper-thin dosa, it is important to get the batter right. When it comes to healthy breakfast options, soft idli and crispy dosa are some of the most common dishes that most of ...

This versatile recipe collection brings together two ultimate comfort foods, making it easier than ever to enjoy ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals expert tips and techniques, from achieving the ideal batter consistency and ...

Is it from Tamil Nadu or Karnataka? The rice-lentil-based dish has many tales behind it… Sundays in Chennai, the capital city of Tamil Nadu in India, are different. At 6am, you would find tiny little ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

Dosa: Whenever South Indian cuisine is mentioned, the dosa is inevitably the first dish that comes to mind. Light, crispy, ...

For dosa lovers, it is hard to say no to a crispy hot dosa. With plenty of variants available in dosa, it is easy to please all taste preferences with a plate of dosa, sambar and coconut chutney. If ...

This Indian fermented batter of millet and urad dal (black gram) is in itself a leaven. When it is freshly fermented and full of gases it can be used to make small, light-textured steamed cakes called ...