Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

St. Patrick's Day feasts pays respect to Irish comfort food. A classic is corned beef and cabbage, where brisket simmers with ...

Got leftover corned beef? Don’t toss it—let’s turn it into something new, from waffles to casseroles, spaghetti, rollups, cottage pie, pot pie, chowder, stromboli, frittata and more. I’ve put together ...

It’s that time of year again to paint the town green and raise a pint or two o’ Guinness to the good Saint Patrick and the Emerald Isle. There’s a little Irish in all of us when St. Patrick’s Day ...

Some days just feel better with a cold pint nearby. These pint-pairing recipes bring relaxed food ideas that make the 17th ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...