Garlic Shrimp & Charred Corn Tostadas: A golden tostada layered with smoky grilled corn, garlicky shrimp, and vibrant toppings. Perfect for: Brunch, elegant small plates, or entertaining with island ...

This fancy dish is a spinach kebab served with some divine tostadas! Just don't miss out on the masala popcorn. Take desi ghee in a pan, add crushed coriander seeds and cumin. 2. Add saag and spinach ...

If you're tired of toast for breakfast, consider swapping it for this ingredient instead. Here's why it works so well for a ...

1. Make the marinade for the steak by adding the oil, soy sauce, garlic, lime juice, cumin, and brown sugar to a large zipper bag. Mix thoroughly. Add in the whole steak and marinate for 30 minutes to ...

The perfect combination of fresh prawns, chipotle chillies whipped into a crème fraîche and a tangy corn relish on canape-sized tostadas. Prawns are such a Christmas staple. We’ve served these on ...

A much-loved, sultry, Mexican bean salad with a crunchy tortilla base – there’s also a vegan option with an aquafaba aïoli We have had versions of this vibrant, rich-tasting bean salad on the menu at ...

1. Put the pollock in a bowl and season generously. Sprinkle the polenta over the pollock, making sure each piece is evenly coated. Set aside. 2. To cook the corn, put a large pot of well-salted water ...

Grilled corn, adorned with butter and coarse salt, is the perfect food. Sweet, salty and buttery, it's everything I love, all rolled into one cylindrical slice of heaven. Yet, since I apparently can't ...

Note: Elote, or corn on the cob, is a popular street food in Mexico, and is often served with condiments such as Cotija cheese, lime juice and mayonnaise. For these tostadas, the kernels are cut off ...

8 6-inch corn tortillas canola cooking spray 2 cups corn kernels 1 tablespoon olive oil 1 lb. salmon filets 1 avocado, diced 1/4 cup cilantro, chopped 1 cup nonfat sour cream 2 scallions, chopped 1/4 ...