Washing Raw Chicken Before Cooking Let's be real, washing chicken feels like it should make it cleaner. Growing up, maybe you ...

When families have been seriously affected by foodborne illness, they may need to consult public health officials, doctors, and, in severe cases, an E coli lawyer, to understand their situation. Legal ...

This paper is authored by Shoba Suri, ORF, New Delhi.

From new artificial color rules to a BHA reassessment, here are 3 FDA food safety regulatory changes rolling out in 2026.

Here are the food safety inspection reports from Lehigh and Northampton counties, conducted the week of Feb. 1. Each week, we ...

The day before Thanksgiving and the holiday itself are the two days of the year with the highest chance for cooking fires in the U.S. According to the American Red Cross, cooking also causes an ...

With rising concerns over the toxin cereulide, SGS highlights its impact on food safety, associated health risks and ...

All it takes is temperatures over 40 degrees for food to start being considered unsafe. Read tips from experts.

Check your kitchen now as federal agencies warn of glass, metal, and norovirus risks across three popular food categories.

Thanksgiving is the peak day for home-cooking fires, with deep-fried turkeys posing major risks, including injuries and significant property damage. Don't use too much oil when frying your turkey and ...

Learn how long food stays safe in your fridge or freezer after a power outage and what to throw away to avoid foodborne ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Feb. 15-21, 2026.