The days leading up to Thanksgiving usually go something like this: You pull your turkey out of the freezer over the weekend and leave it in the refrigerator to thaw until the holiday. You unwrap and ...

Food experts say rookie cooks nervous about attempting their first Turkey Day spreads can avoid disaster and keep everyone healthy by following a few basic tips. As for the meal itself, experts say to ...

Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to help you avoid a disaster. Cooking fires spike on Thanksgiving Day to about ...

We all know aluminum foil is a great tool in the kitchen, whether it's to keep pans from becoming stuck with burnt-on food or to keep in flavor and moisture when baking certain ingredients. But does ...

Turkey breast halves can be the star of delicious midweek entrees such as Mediterranean Turkey Breast with Pasta, Turkey Cutlets with Brussels Sprout Salad and Butter-Roasted Turkey Breast.