The grilling queen Robyn Lindars of GrillGrrrl.com stopped by the plaza on Tuesday to share how to whip up a tasty Italian meal as part of TODAY's weeklong Fresh Cooks Live: Summer Sizzle series.

Mmm… the calzone. Folded-up pizza filled with gooey cheese. Yes, please. I love pizzas with all my favorite ingredients showing on top and hot, melted mozzarella ...

STATEN ISLAND, N.Y. -- Derek Stadler's take on this half-moon, pizza-like favorite is stuffed with ham and three types of cheese. RECIPE: CALZONE (Makes 1 serving) INGREDIENTS: 1 1/2 cups of ricotta ...

Nearly a year has passed — a year! —since the pandemic darkened our doors and words like social distancing became part of our vernacular. In the early days of the state-mandated shutdown, we launched ...

Making a calzone is not much different or difficult than making a pizza. The exact same ingredients are used; they are just appropriated differently. In the recipe below, the main difference between ...

Cookbook author Sara Mouton experiments with fruit inside these dessert calzones. (Photo from 'Sara Moulton's Home Cooking 101: How to Make Everything Taste Better,' (Oxmoor House, 2016). "Calzones ...