Naan, the flatbread staple in South Asia, has its origins in ancient Persia. Lately, it's gained popularity in the West with some commercial bakeries making it for supermarket distribution. But there ...

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In my family, naan has become a favorite - its fluffy, pillowy texture is something my sister and I can't get enough of. So ...

Roll each piece into a 1/4-in.-thick oval. In a large skillet, heat canola oil and remaining 1 tablespoon coconut oil over medium-high heat. Working in batches, cook naan until golden brown, 1-2 ...

When it comes to butter chicken, it’s all about the sauce – a sweet, mild, cream-of-tomato-y sauce that begs to be scooped up with chewy naan, which you can make at home in a hot skillet in the ...

Fresh warm cheese naan is hard to beat. My homemade version uses Greek yogurt for a soft dough and mozzarella for a stretchy center, all cooked on the stovetop. No oven and no special equipment needed ...