Chowhound on MSN

The 10-Minute Rule For Cooking Fish, Explained

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...
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What Is The 10-Minute Rule For Cooking Fish, And Does It Actually Work?

We may receive a commission on purchases made from links. Fish is a delicate protein that may be daunting to cook at home. Because of their short muscle fibers, less connective tissue, and higher ...
Wall Street Journal

Chefs Share Their Best Roasting Tips: ‘When the Smell Fills the Room, the Meat Is Likely Ready.’

NOTHING BEATS the deep, rich flavor you get when you roast, and it’s one of the easiest ways to cook. We asked a few experts for their no-fail techniques for roasting fish, fowl, red meat and ...
The Washington Post

Ease into cooking seafood with good fish and simple techniques

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...