Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do salad dressing ...

Since styrene- butadiene rubber lacks the self- reinforcing qualities of natural rubber due to stress induced crystallisation, gum vulcanizates of styrene- butadiene rubber have lower tensile ...

Think about your favorite sauces of all time. What are they? Probably emulsions. To say that a sauce is an emulsion means that it is comprised of two immiscible liquids -- meaning those that do not ...

Emulsions are formed when tiny droplets of one liquid are suspended within another liquid. A mixture of oil and water is a good example of an emulsion. It is not uncommon for foods that we eat to ...

NEW YEAR, new resolutions—and a tastier way to keep them! Start your healthy eating journey by ditching dull store-bought dressings. Whip up fresh, zesty homemade blends that make your greens pop and ...