Your digestive system works quietly behind the scenes, but when something goes wrong with your colon, early detection can be ...

A recent study reveals that integrating Artificial Intelligence (AI) into colon cancer diagnosis over the past five years has significantly improved the speed and accuracy of the detection of the ...

Colorectal cancer in young adults is on the rise — now, scientists are examining how diets high in fat and low in fiber can spur changes in the digestive system that raise the risk for early-onset ...

Colon cancer remains one of the most prevalent yet often undetected forms of cancer, developing silently in the large intestine. According to recent medical data, it ranks as the third most common ...

Colon cancer is a type of cancer (abnormal cells growing uncontrollably) that begins in the large intestine. Irritable bowel syndrome (IBS) is a disorder in how the brain and gut communicate and ...

Fiber is crucial for reducing colorectal cancer risk by keeping the digestive tract moving. Short-chain fatty acids from fiber fermentation may protect against colorectal cancer. To lower your risk, ...

Colorectal cancer remains the third most commonly diagnosed cancer in both men and women in the United States, with approximately 153,000 new cases expected this year alone. While overall rates have ...

The U.S. Preventive Services Task Force recommends colorectal cancer screening for all adults starting at age 45. After age 75, the task force recommends talking with your health care team to decide ...

New research says there's been a sharp rise in cases of colon cancer in Americans under 45.