Colorectal cancer in young adults is on the rise — now, scientists are examining how diets high in fat and low in fiber can spur changes in the digestive system that raise the risk for early-onset ...

Colon cancer remains one of the most prevalent yet often undetected forms of cancer, developing silently in the large intestine. According to recent medical data, it ranks as the third most common ...

New research says there's been a sharp rise in cases of colon cancer in Americans under 45.

Fiber is crucial for reducing colorectal cancer risk by keeping the digestive tract moving. Short-chain fatty acids from fiber fermentation may protect against colorectal cancer. To lower your risk, ...

Colorectal cancer remains the third most commonly diagnosed cancer in both men and women in the United States, with approximately 153,000 new cases expected this year alone. While overall rates have ...

Colon cancer, once considered a disease of the elderly, is now rapidly affecting young people as well. Previously, this ...

Erin Susino disconnected from reality when her doctors told her she had colorectal cancer. The 42-year-old is part of a growing trend of cancer diagnosis amongst young people between the ages of 20 ...

A recent study has found that a bacterium known for causing dental decay also plays a significant role in colon cancer, potentially increasing tumor aggressiveness.

The U.S. Preventive Services Task Force recommends colorectal cancer screening for all adults starting at age 45. After age 75, the task force recommends talking with your health care team to decide ...