A fried fish sandwich may not be a daily meal, but sometimes the combination of a soft bun and crispy hot fish hits the spot.

This one-pan pan-fried cod with garlic tomatoes is a simple yet flavorful dish inspired by Mediterranean cooking. Tender cod ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...