A soft, rich, all-chocolate loaf cake that melts in your mouth with every bite. The deep cocoa flavor, the fluffy texture, ...

Frosting can make or break a cake, even if it’s the most wonderfully decadent chocolate cake. That’s because frosting, like a ...

"You’ll just need one mixing bowl—no stand mixer or hand mixer required. Mix the cake batter, top it with fresh blueberries, ...

As a baker I know fully well just how delicious a rich, homemade chocolate cake is (a teaspoon of instant espresso is key to ...

Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a ...

This beauty has everything you want in a perfect chocolate cake—a simple, stir-together batter infused with velvety melted chocolate; a no-fail cream cheese–based frosting, and plenty of it; and a ...

Oil over butter: Vegetable oil’s 100% fat content keeps cakes softer for longer, unlike butter which contains water that evaporates and can dry out the crumb. Flavor unlocking: Blooming cocoa powder ...

Maybe because she’s too busy partying in her Manolo Blahnik shoes, punk princess Marie Antoinette, as conceived by filmmaker Sofia Coppola, never offers cake to the angry rabble. But she does put away ...