Add Yahoo as a preferred source to see more of our stories on Google. Chives are part of the onion family (called allium) and they’re most available during the warmer months, explains Debra Moser, ...

EVANSVILLE − Spring herbs are popping up, and some of the first to emerge are fresh, juicy chives. We love to make a creamy salad dressing with chives, dill and parsley that is a wonderful complement ...

There are optimal ways to cook, cut and store each type.

We both agree that chives are our favorite herb. From early spring well into fall, we go back and forth from our kitchen to the wrought-iron balcony of our studio to snip chives from the deep wooden ...

Chives and green onions are similar but differ in taste, appearance, and culinary use. Green onions have a stronger onion flavor with thicker stems and small white bulbs, making them suitable for both ...

Flavorful herbs aren’t reserved just for summer. Chives and green onions — a cook’s best friends — are easy to start in the cold-season spring garden. Chives are a cold-season herb that can be used on ...

Wild onion/garlic tops freshly gathered, chopped and ready for use in a wide variety of dishes. (MARCUS SCHNECK, mschneck@pennlive.com) While ramps, or wild leeks, are the Kobe beef of the onion ...

The bright green, grass-like tubular leaves of chives are one of the first perennials to pop up. They will last through the summer and past the first few fall frosts. This delicious herb grows well in ...

Meet the Allium family: Cipolinni, sweet, white and red onions. By Judy Walker Food editor ONIONS According to some references, onions are the second-most important horticultural crop worldwide, after ...

Because we work a couple issues ahead, there's been a lot of July produce talk around the BA offices lately. But while the Test Kitchen may be swimming in tomatoes, corn, and basil, it's still root ...