After years of research, scientists in China have created a bone-free fish, which has been named 'Zhongke No. 6'. The new ...
Anyone who has grown up eating freshwater fish knows the drill. You eat slowly. You chew twice. You stop mid-bite because something sharp might be hid.
The Chinese Academy of Sciences (CAS) created a bone-free fish variety of the popular freshwater breed known as the Gibel ...
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How Chinese food culture influenced the world, giving us everything from ketchup to adobo
While Chinese cuisine has absorbed outside ingredients and techniques, many dishes around the world have drawn from it The creation of a national cuisine is never straightforward, with ebbs and flows ...
MAOMING, China (Reuters) -In Maoming, a southern Chinese city where a giant tilapia statue watches over traffic at an intersection, the fish isn't just a budget-friendly dinner, but a profession, ...
MAOMING, China, April 24 (Reuters) - In Maoming, a southern Chinese city where a giant tilapia statue watches over traffic at an intersection, the fish isn't just a budget-friendly dinner, but a ...
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