Candied chestnuts are another delightful way to enjoy this nutty treat. The process involves simmering peeled chestnuts in ...

I adore all Christmas and wintry foods but my chief joy is the chestnut. In my view, there is no bad way to eat chestnuts, ever: my greatest – and exquisitely extravagant treat – is a marron glacé, as ...

100g dark chocolate, for example Lindt 70% cocoa solids, broken up 50g unsalted butter diced 435g tin of unsweetened chestnut purée 75g golden caster sugar 100g extra-thick double cream 1 tsp vanilla ...

When sweetened chestnut puree was hard to find, Frances Sellers roasted and shelled the chestnuts, then pureed them with maple syrup to taste. Instead of the topping recipe here, you also could simply ...