It’s been a long, emotional journey for the five remaining contestants on Yes, Chef! NBC’s cooking competition show started with 12 accomplished chefs who were put through their paces by Martha ...

Young chefs in Waco ISD showcased family recipes and creative cooking skills in the annual Future Chef Challenge at Waco High ...

As chef Michael DeMartino walked out of his office and into the seated area of JJ’s Place, he exuberantly waved to the JJ’s staff on break in the nearby chairs. During our interview, DeMartino, ...

“Next Level Chef” finalist Zach Laidlaw, now a visiting chef at his alma mater Elgin Community College, presented a cooking demonstration Thursday and later worked alongside the school’s culinary arts ...

Suddenly basking in the glow of the highest honor in her field, Chef Ana Liz Pulido shared lessons with students recently about authentic Mexican cuisine and the value of experience. “It’s good that ...

Bell peppers from the SOILS Center, spinach from the Ratto Brothers and olive oil from Sciabica. Fourteen students prepared a “veggie-forward fried rice” using these local ingredients Thursday ...

Chef Doug Yeomans, an Elgin Community College culinary arts grad whose career has included preparing meals for President Barack Obama and celebrities at the Kentucky Derby, will be returning to his ...

STURGIS — Students at Sturgis Public Schools were treated to another taste from Taher last week. Taher, which has been the new food service provider for SPS this year, had been able to bring multiple ...

Elgin Community College welcomed back one of its own, internationally renowned culinary chef Zach Laidlaw, for a live culinary demonstration on Thursday, March 20, at the college. Laidlaw, a ...

One of the world’s leading sustainable seafood experts and educators decided to give back to Freeport by cooking a fish-based school lunch for one of the elementary schools. Barton Seaver in May 2014.

On Tuesday, culinary students from Boulder gathered at the Broomfield Farmers Market for a battle of the chefs. Three teams of two cooks each from Boulder’s Escoffier School of Culinary Arts milled ...