From using dry noodles to making a cauliflower bechamel, these tips from renowned celebrity chefs are sure to take your ...

Ah, eggplants. Tricky, beloved, and often misunderstood ancient fruits of the nightshade family, with culinary roots as deep as their flavor. Long and striped, small and white, short and round -- ...

Add Yahoo as a preferred source to see more of our stories on Google. The holiday season is a time for joy, gatherings, and, of course, delicious food. Yet, the pressure to create a memorable feast ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Two chefs share their secrets for rich and flavorful French onion soup.

Putting together a meal for a large group always presents challenges. "When you get to, like, Christmas and Hanukkah, I think it’s got even a higher expectation than Thanksgiving," says Chef Emily ...

We'll always turn to these icons for advice. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

There's all kinds of information about food and cooking out there and, we'll be honest, not all of it is correct. Of course, there's room for people to do things their own way, but you'll often come ...

It comes down to heat, fat, and movement. Eggs are an indispensable part of any breakfast spread — but scraping stubborn pieces off the pan probably isn’t how you want to start your morning. “Eggs are ...