(SOUNDBITE) (Spanish) MUGARITZ CHEF, ANDONI LUIS ADURIZ, SAYING: "The most interesting thing is the texture it has. The texture invites play, we invite people to wrap it, touch it, stretch it." "If ...
A few years back, British modernist chef Heston Blumenthal, creator of such edgy fare as snail porridge and bacon-and-egg ice cream, caused a bit of a culinary kerfuffle with his proposal to outfit ...
Chef Daniela Savone shares four steps to make Top Chef Curse-proof risotto with a creamy texture as “Top Chef” films season 23 in Charlotte and Greenville.
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