In my house, we accompany TV time with fresh popcorn. My partner and kid work through a bowl of it, fingers slick with salty butter. I usually don’t mind missing screen time to pop corn on the ...

Popcorn is one of my all-time favorite snacks. I always make it using the microwave packs (or eat it straight out of a store-bought bag), but my grandpa used to make it over the stove. I’d been a ...

Interstate Kitchen + Bar‘s Andre Lobato, the featured kitchen wizard in this week’s Chef and Tell interview, turns out one of the best happy hour menus in Denver, in part because it includes popcorn ...

Chef Bobby’s Game Day Rosemary and Black Truffle Popcorn Half a cup extra-virgin olive oil 1 1/2 cups of organic popcorn 1 teaspoon of pink Himalayan salt Half a stick of salted organic grass fed ...