For generations, women have quietly—and sometimes boldly—defined the rhythms of our kitchens and dining rooms. From ...

Kia Damon remembers when she became executive chef at a restaurant and one of the employees didn’t want to work with her. The owner told her that the employee was just an older man who was set in his ...

As Black History Month turns 100, Black chefs use national stages to pioneer a new era of the culinary industry through food, culture and community.

Is the world of hospitality finally ready for its #MeToo moment? In the UK, a recent letter from 70 women chefs called upon the restaurant industry to recognize both the blatant and more insidious ...

The biggest challenge: Was proving that skill and hard work matter more than gender. Early on, I had to push through biases and earn respect in male-dominated kitchens. I focused on consistency, ...

March is National Women’s History Month and when looking at history through a culinary lens, it’s always much more insightful ...

Work Options for Women, a local — and laudable — non-profit that enables impoverished women to work in the food service industry by giving them hands-on job training, is always cooking up new ways for ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. LOS ANGELES (AP) — Maneet Chauhan delicately ...

I’m honored to have been chosen as a Woman of Influence Honoree for the Great Women of Texas and recognized among women ...

CHARLESTON, S.C. (WCBD) – A Lowcountry woman is featured in a “game-changing” competition hosted by chef and television personality Carla Hall. Rhudine Washington, from Charleston, is competing ...