In this video, I'll show you how to make Salmon Ochazuke, the ultimate Japanese comfort food that transforms leftover rice into a soothing, soul-warming meal in just 5 minutes. Ingredients: - 200 g sa ...

Ochazuke (????) literally means "soaked in tea" and is a traditional Japanese breakfast food that's somewhere between a soup and a porridge. Unlike most porridge the rice isn't cooked in a liquid.

While preparing breakfast, I heard the tragic news over the radio about the oil spill in the San Francisco Bay. As the day progressed I found myself reminiscing about the swims I took in Aquatic Park ...