A cedar plank is a great grilling accessory for infusing smoky flavor and keeping food moist. Salmon is the most popular option for plank grilling, but really anything goes. Soak your planks before ...

Native American tribes in the Pacific Northwest have been cooking on cedar planks for thousands of years. It was a practical way to secure fish and other food to a surface so it didn’t fall into the ...

Thanks to the Weber Grill Restaurant and Grill Academy for this simple, no-fuss method for preparing salmon on planks. There’s no fish sticking to the grill grate. No harrowing lifts to a platter.

In the mood to barbecue, but don’t want to do burgers? Switch things up with a cedar-plank grilled salmon recipe that’s big on flavor. Cook to impress at your next barbecue with this no-fuss grilling ...