This recipe, from Vegetables on Fire by Brooke Lewy ($11), showcases how easy it is to impart a smoky flavor and tender texture into cauliflower via your grill. If you're someone who seldom opens ...

2 quarts cherry tomatoes or 10 plum tomatoes, halved or quartered if large 1. Make the Garlic Bread Crumbs: In a large frying pan, heat the oil until shimmering hot and then add the garlic and salt. 2 ...

Bread crumbs are the new kale. Well, maybe not — but they are pretty terrific. Toasted with garlic and olive oil, they can lend a textural and flavorful crunch to a variety of foods. You’d never know ...

The idea of using bread crumbs as a vehicle for extreme flavor atop a big slice of cauliflower came to me from Joshua McFadden’s cookbook “Six Seasons: A New Way With Vegetables,” which includes a ...

Food and Dining Editor The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our app for subscribers only. To ...

I love this recipe because it's rich and decadent but also gets you to eat a whole head of healthy cauliflower. It's like a grown up macaroni and cheese, it feels comforting and simple and like you're ...

This summer staple is the perfect starter for your seasonal soiree. Baked clams are served on the half shell with cauliflower purée, chorizo and bread crumbs made from Udi's Gluten Free Millet-Chia ...

Chef Dave Beran makes this couscous with crumbled cauliflower florets that he roasts so they're toasty and tender. Topped with cheesy panko, the dish is a good match for Savennières, the full-bodied ...