Ice cream made with caramelized and fresh figs. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) If your fig tree is filled with ripe fruit, why not make fig ice cream. We used a modified version ...

Add Yahoo as a preferred source to see more of our stories on Google. Our favorite gluten-free baking expert, Aran Goyoaga, has a shiny new cookbook: Cannelle et Vanilla Bakes Simple: A New Way to ...

Figs are not only incredibly delicious, but also true stars in the kitchen: juicy, sweet, and aromatic, they add that special something to any baked goods. This fig cake combines the delicate flavor ...

Place all ingredients in blender and puree until smooth. Transfer to refrigerator and chill while preparing figs. For the figs Cut shallow X in bottom of each fig (opposite stem), cutting about ...

Fresh figs artfully fanned out on top of a simple cake create a stunning presentation. The mix of textures and flavors put a gourmet spin on this vegan dessert. Remove from heat and let the lemon zest ...

Heat the oven to 450 degrees. Select a nonreactive baking dish in which all the figs will fit snugly so they'll stay standing upright during roasting. Rinse and dry the figs, and arrange them snugly ...

Black mission fig ice cream (make a puree of the figs with a bit of sugar and water; cool and then puree and the swirl into the ice cream). Baked fig tart–short pastry dough with a filling of ...

Preheat the oven to 400°F. Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add onions and salt and stir frequently until onions have softened. Reduce heat to medium-low and ...

When you’re on New Mexico State Road 4 heading toward Bandelier, take a left just past the White Rock Visitor Center and you’ll see a place with a plain exterior called the Pig + Fig Café (11 Sherwood ...