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Eating too many food preservatives can cause type-2 diabetes

Common food preservatives linked to cancer and type 2 diabetes

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type 2 diabetes, according to two new studies from France. “These are very important findings for preservatives that are not only widely used in the French and European markets,

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Studies Link Food Preservatives to Cancer and Type 2 Diabetes Risk | Vantage with Palki Sharma

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Some food preservatives linked to higher cancer, diabetes risk

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