A calzone is a dough pocket filled with an assortment of meats, cheeses, and vegetables. It’s an Italian dish featuring a circular piece of bread dough folded in half over a filling. The stuffing can ...

1) Preheat your oven to 500 degree’s with the pizza stone in the oven. 2) Roll out a pieces of the dough (about 1 cup worth of dough) to about a 12 inch round. 3) Spoon some prepared marinara sauce ...

Calzone sounds and looks decadent: Lots of cheese, and often fatty meats, wrapped in pizza dough. But calzone can fit quite easily into a healthy diet — primarily by toning down the cheese and ...