Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

This cake derives its magic from a tube of store-bought almond paste, which adds sweetness and almond flavor to boost that of the cherries. Its dense texture is balanced by the cherries and their ...

You will love my fresh Pear Almond Cake recipe, it is so moist, and the pears baked into the center simply melt in the mouth. It's a single-layer cake loaded with almond flavor and juicy pears, and ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

Tender, perfumed, and not too sweet, this is a cake for any time of day, says Sarah Johnson. Enjoy it lightly toasted with butter for breakfast or brunch. Serve it with tea in the afternoon, or dress ...

Whipping up your own almond paste adds just a few minutes, but smartly innovates on a classic recipe. By Melissa Clark A testament to a well-loved recipe is that, when you pull the cookbook it’s in ...