Using room temperature eggs genuinely makes a big difference! They blend more easily into the batter, preserving the correct temperature and texture. This principle extends beyond eggs to all your ...

Putting the cupcakes together was easy, too. I spent less than five minutes making the batter, adding oil, eggs, and water. I ...

We’ve all had to get creative in the kitchen lately. Maybe you had to learn how to cook for yourself, find healthy lunch options while working from home or try to make dinner in 30 minutes. But have ...

Just behind Betty is Duncan Hines Classic Yellow Cake Mix (“Shocking,” said no one). Aptly named, the cake is classic and gave Ali all the nostalgic feels: “This brings me back to childhood birthday ...

Edited version of a story first published July 14, 2009: So you never acquired a taste for sauerkraut. If you care — and we hope you do — there is a solution. Put it in chocolate cake. You probably ...

This easy lemon dump cake tastes like lemon meringue pie met a cobbler—it's sweet, sunny, and will be gone in minutes.