My Instant Pot Seafood Chowder recipe is here to make your day. It’s made with cod, shrimp, and canned smoked oysters (instead of the bacon found in some traditional chowders).

Dear SOS: We recently ate at Humphrey’s Restaurant in San Diego. We loved the Cajun shrimp and corn chowder. In a large saucepan over medium heat, melt 2 1/2 tablespoons butter. Add the onions and ...

Corn and shrimp make for a great pairing in this simple but richly flavored Cajun-spiced chowder. The whole dish comes together in less than an hour. Note: Adapted from Humphrey’s Restaurant in San ...

Like the many (many!) restaurants that followed The Boiling Crab into the wonderful world of Asian-inflected Cajun cooking, The Dive Steam Kettle Cooking is riding along on the steam kettle trend, ...