Nov. 14 (UPI) --Peru became the top global winner at the International Chocolate Awards with its "El Ganso 70%" bar, made with cacao from the Junín region in the central part of the country. The ...

Peru is the third largest producer of organic cacao worldwide and is also a leader in the cultivation of native cacao varieties – producing chocolate that is internationally recognized for its special ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. There is chocolate, and then there is bean-to-bar ...

On Jan. 31 and Feb. 1, visit the Morton Arboretum in Lisle for a Chocolate Weekend celebrating all things chocolate. Sample an array of chocolate confections and unique items with a chocolate twist ...

For the first time, researchers have identified a gene that controls flowering in cacao, a discovery that may help accelerate breeding efforts aimed at improving the disease-ridden plant, they ...