About thirty percent of the wine on offer at Chicago’s Embeya—a modern pan-Asian restaurant with French accents—is screw cap. And, according to owner and wine director Attila Gyulai, it’s the younger ...
When we host wine tastings, we are often asked our thoughts on screw cap wines as opposed to the more traditional cork. Being New Yorkers, we respond with questions of our own, which are, “How many ...
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