If you've got a cauliflower in the fridge that's starting to wilt, this is a great way to use it up, stems and all. Serve it up with an orange and kimchi cream – an amazing flavour combination.

Chop the white part of the leek, the brown onion and garlic cloves and saute them in the butter until the leek and onion are translucent. Add the roughly chopped cauliflower, cream and two cups of ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Getting some good browning on the cauliflower – even to the point where it looks a little burnt – is ...

Though making a cauliflower hummus as an accompaniment may seem a little burdensome, we promise that it's well worth the effort. Falafel are an incredibly versatile (and delicious!) source of protein.