Make the most of bell peppers with these highly rated recipes. From stuffed peppers to fresh salads, these colorful dishes ...

Place 2 tablespoons olive oil in a large, 12-inch skillet over medium heat. Add the onion, green and red bell peppers and saute until soft, about 5 minutes. Add the jalapeno and minced garlic and ...

3 small or medium-size bell peppers (1 each green, yellow and red), seeded and cut into slightly more than ¼-inch thick slices 1. Heat olive oil in large skillet on medium high heat. Add onion and ...

First, wash, dry, and cut the bell peppers and chop them into fine-to-medium dice. Then pour a quarter cup of vegetable oil in a large high-sided skillet and bring it up to medium-high heat. When the ...

I love this time of year when large, juicy mangoes are in season. They’re perfect for creating a sweet and spicy summer dinner—like using them as a fresh relish for pork steaks. The recipe calls for ...

Sweet fresh corn, smoky bacon, and spicy red pepper flakes make this corn chowder extremely flavorful. It's also filled with ...

They tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows to ...