Boiling beets in water dilutes their flavor in the cooking liquid, so I prefer to roast them. However, roasting beets by themselves at moderate temperatures (350°F to 400°F) yields beets that taste ...

This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.

This week's roundup focuses on healthy beverages that can help you sneak some additional nutrients and benefits into your ...

Beet juice and whole beets both contain plant compounds that may help lower blood pressure, including nitrates, potassium, and an antioxidant called betalain.

Between their deep pink hue and sweet, earthy flavor, beets are some of the most unique (yet underappreciated) items in the produce aisle. And, like many other root vegetables, they can also last a ...

With their colorful exteriors, beets can certainly brighten up any dinner plate. But they don’t skimp on substance, either. Turns out, there are a ton of health benefits of beets that scientists are ...

On the face of it, beets are extroverts. Their very veins run magenta, red and gold. The roots come from the same high palette. When the hue is purple or red, which it so often is, then they are not ...

Love them or hate them, beets are earning a second look. Body builders and endurance athletes are downing juice shots to boost performance. Chefs are stirring purées into antioxidant-rich chocolate ...

Chances are you either love beets or hate them, and if you're on the latter side, you really hate them. There doesn't ever seem to be much middle ground. It could be that you hate beets because they ...