An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, or greens. However, cooking octopus isn't always smooth sailing, and not ...

The chef Mikel de Luis—who grew up in Bilbao, Spain, and was a mentee of the many-Michelin-starred Spanish chef Martín Berasategui—was, in mid-March, 2020, ready to open Haizea, a tiny Basque- and ...

Syracuse, NY — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Grilled Octopus with Lemon Mint Yogurt Sauce! Watch the clip above for step-by ...