Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. Gin is often celebrated for its crisp, botanical-forward flavor, but ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

There’s no better way to survive the cold weather than with an expertly crafted cocktail. In particular, a barrel-aged cocktail, which has a smoother taste than most cocktails. The best part? These ...

Both of these rums spend anywhere from five to 10 years aging in ex-bourbon casks to soak up flavor.

High-proof and cask-finished ryes highlighted ADI’s 2026 rye whiskey judging. Here’s how barrel choice, mash bill, and proof ...

If you’re a fan of craft beer, you’re probably fairly acquainted with barrel-aged brews. For the uninitiated, barrel-aged beer is aged in wooden barrels for months (or years) to impart various flavors ...

These days, it’s easy to take bourbon barrel-aged stouts for granted. It seems like they’re everywhere and practically every brewery makes one. One of these robust, sweet, oaky, whiskey barrel-aged ...

As a spirit, gin has always been a godsend to the burgeoning American craft distillery. The reason why is no secret: Gin, like vodka, is fast and relatively inexpensive to make—as soon as your stills ...

View post: The One Workout Mistake Most Guys Make in Their 30s and Pay For in Their 40s, According to a Veteran Trainer The One Workout Mistake Most Guys Make in Their 30s and Pay For in Their 40s, ...

In order to enjoy Buffalo winters, we must celebrate Buffalo winters. That means that we must take advantage of the snow-related activities that are presented to us. When it comes to organizing ...