Transforming Ghee Residue into Tasty Barfi When you make ghee at home, you often find a brown residue left at the bottom of ...

There's nothing like traditional Indian mithai to satiate our sweet tooth. Coconut (nariyal) barfi happens to be everyone's favourite mithai, and it can be easily made at home too. You must have made ...

How To Make Til Gud Barfi: Taking care of your health during winter is crucial, especially for children and the elderly. We take various measures to keep our bodies warm and boost our immunity.

Navratri 2020: The ongoing nine-day Navratri festival has sprung up an opportunity for us to try a whole range of festive delicacies. Sweets are intrinsic to all Indian festivals and the good thing ...

Anyone for an indulgent Carrot and Walnut Barfi with a nutty twist? Inspired by Gajar Ka Halwa, Shumaila Chauhan's adaptation makes for an appetising way to wind up your meal. Photograph: California ...

Kaju barfi is one of the most popular mithais in India. The festive season is here and so is the time to go on a bingeing spree. It's that time of the year when we keep all our diet thoughts aside, ...

It is even better to make all the tempting mithais at home as an unwinding ritual after a long day. Homemade mithais are healthier as they have fresh and better-quality ingredients and comparatively ...

Make your Navratri feast more delightful with this easy step-by-step recipe of Singhare Ke Atte Ki Barfi, which you can make at home without putting in much efforts. Packed with the goodness of ...

Diwali is usually a tough time for those with diabetes, given that they have to abstain from consuming sweets in spite of being surrounded with everything ranging from laddus to barfi. You see, ...

Punjabi wrestler Harbans Vig tried a new barfi recipe in 1912 that we now know and love. Here's how it came into being.

When it comes to Indian sweets, one of the most famous variations is- Barfi. It is known for its dense, fudge-like texture ...