Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

The combination of cheese and alcohol makes this holiday cheddar spread feel like a fancy appetizer. We tried it with both ...

Green-carpeted hills roll away from Maryland Farm in Somerset, England, where a man named Daniel Barber began making farmstead cheese in 1833. Nearly 200 years later, his family’s Barber’s Farmhouse ...