Welcome to another episode of back to cooking basics with blair. In this week's episode, I will show you how to make smoked barbecue ribs without *** smoker or charcoal you heard me right? No smoker, ...

When it comes to barbecue, few people in the Lone Star State know more than a trio of Texas A&M University meat scientists, affectionately known as the “Three Brisketeers.” Together, these long-time ...

The aroma of wood smoke and slowly cooking meat surrounds Pyre BBQ in Old Mandeville. The results fill metal trays, lined with butcher paper, with heaps of brisket, ribs and chicken. It also signals a ...

Whether it’s Memorial Day, the Fourth of July or just a random sunny summer day, barbecuing is always a great option. Not only does cooking outside keep the heat out of your kitchen and home, but it’s ...

You can have all the fire-dancers and live music you want, but if what you're taking off the grill is flavorless or just a flaming piece of charcoal with a meat-like center, your gathering won't go ...

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