Huge appetizers loaded with calories, fat, and sodium are often the most tempting items on a restaurant menu. While moderation may be the key to a healthy and happy life, sometimes you just need to ...

Ever stopped to wonder why restaurants push appetizers so hard? It's not just about filling time while the kitchen works on ...

For restaurant operators, the menu is the heart of their business. It is their product. It is what brings people in the door. With some thoughtful strategy behind it, however, a menu can also be a ...

Ah, the great American appetizer. What is it about the app that excites us so much? At fine restaurants, it’s the little first course that starts our meal and makes us a little less hungry than we ...

Find nachos, spring rolls and shrimp cocktail crowding many restaurant appetizer menus. Don’t forget the humble potato chip. Chips, often packed in school lunches, dispensed from vending machines and ...

NEW YORK — We live in a messy revolutionary period for restaurants. The old rules for going out to eat, under which mom and dad ambled down a predictable path from appetizer to main course to dessert, ...

Walk into any restaurant and glance at the appetizer menu. Those mozzarella sticks for nine bucks? Fried pickles at twelve?